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Aloo Gobi


  • 450gms Potatoes
  • 450gms Gobi (Cauliflower florets)
  • 2 tbsp Oil
  • 1 tsp Cumin seeds
  • 1 no. Chopped green chillies
  • 1 tsp Coriander paste
  • 1 tsp Cumin paste
  • 1/4 tsp Chilli powder
  • 1/2 tsp Turmeric paste
  • 1 tsp Chopped coriander leaves
  • Salt to taste


  1. Par boil the potatoes in a large saucepan of boilingwater for 10 minutes. Drain well and set aside.
  2. Heat the oil in a large frying pan and fry the cuminseeds for about 2 minutes, until they begin to splutter.
  3. Add the green chilli and fry for a further 1 minute.
  4. Add the cauliflower florets and fry, stirring, for 5minutes. Add the potatoes, the ground spices and salt and cookfor 7-10 minutes, until the vegetable are tender.
  5. Garnish the aloo gobi with coriander and serve withtomato and onion salad and pickle.

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