Gujarati Khandvi

Ingredients:

• 1/2 cup gms flour (besan)
• 1 cup thin buttermilk
• Salt to Taste
• 2-3 pinches turmeric powder
• 1 tbsp Oil

For seasoning:

• 2 tsp Oil
• 1 tsp Sesame seeds
• 1/2 tsp Mustard seeds
• 1 tbsp Coconut scraped
• 1 tbsp Coriander finely chopped
• 2 pinches asafoetida
• 2 green chillies finely chopped
• 1 stalk curry leaves

Method:

1. Mix water, flour, salt and turmeric to form a batter.
2. Heat oil in a heavy pan, add batter.
3. Stir vigorously and evenly to avoid lump formation.
4. Cook till the mixture does not taste raw, stirring continuously. When done (about 7-8 minutes), pour a ladleful in a large plate.
5. Spread as thin as possible with the back of a large flat spoon. Use circular outward movements as for dosas.
6. When cool, cut into 2" wide strips.
7. Carefully roll each strip, repeat for all plates.
8. Place in a serving dish.
9. For seasoning: Sprinkle coconut and coriander all over khandvi rolls.
10. Heat oil in a small pan. Add cumin, asafoetida, curry leaves and chillies.
11. Add sesame seeds and immediately pour over khandvi rolls. Serve with garlic chutney.