Apricot Jam
Making homemade apricot jam is a delightful way to enjoy the natural sweetness of apricots.
Ingredients:
- 4 cups fresh apricots, pitted and chopped
- 3 cups granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest (optional)
Instructions:
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Prepare the Apricots:
- Wash, pit, and chop the fresh apricots. You can leave the skin on for added texture or peel them if you prefer a smoother jam.
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Combine Ingredients:
- In a large, heavy-bottomed pot, combine the chopped apricots, granulated sugar, lemon juice, and lemon zest.
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Cook:
- Place the pot over medium heat, stirring to dissolve the sugar. Once the sugar is dissolved, bring the mixture to a boil.
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Skim Foam:
- As the mixture boils, a foam may form on the surface. Skim off this foam using a spoon.
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Simmer:
- Reduce the heat to medium-low and let the mixture simmer. Stir occasionally to prevent sticking.
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Test for Setting Point:
- After about 15-20 minutes of simmering, test the jam's setting point. Place a small amount on a chilled plate; if it wrinkles and holds its shape when touched, it's ready.
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Remove from Heat:
- Once the jam reaches the desired consistency, remove it from the heat.
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Cool and Store:
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Allow the jam to cool for a few minutes.
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Ladle the hot jam into sterilized jars, leaving about 1/4-inch headspace. Clean the rims of the jars with a damp cloth.
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Seal Jars:
- Place sterilized lids on the jars and screw on the metal bands until they are fingertip-tight.
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Water Bath (Optional):
- For added preservation, you can process the sealed jars in a boiling water bath for about 5-10 minutes.
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Cool Completely:
- Allow the jars to cool completely on a clean, dry towel.
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Store:
- Once cooled, store the Apricot Jam in a cool, dark place. Refrigerate after opening.
Tips:
- For a smoother jam, you can puree some or all of the mixture after cooking.
- Feel free to adjust the amount of sugar to your taste preference.
- You can add spices like cinnamon, ginger, or cardamom to the jam for an extra flavor twist.
- Make sure your apricots are ripe but not mushy for the best flavor and texture.
- Adjust the sugar quantity based on your preference for sweetness.
Enjoy your homemade Apricot Jam on toast, scones, or as a sweet addition to your favorite recipes!