Aloo Ki Khichdi

Aloo ki Khichdi is a simple and comforting one-pot dish made with rice, lentils, and potatoes. It's a popular North Indian dish that is easy to prepare and wholesome. It is a delicious and hearty dish that is perfect for a winter day. It is made with rice, potatoes, and spices, and is cooked in a flavorful broth.

Ingredients:

• 1 cup basmati rice
• 1/2 cup yellow moong dal (split yellow lentils)
• 2 medium-sized potatoes, peeled and diced
• 1 large onion, finely chopped
• 1 large tomato, chopped
• 1 tablespoon ginger-garlic paste
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon coriander powder
• Salt to taste
• 2 tablespoons ghee or cooking oil
• Fresh coriander leaves for garnish
• Lemon wedges (optional)

Instructions:

1. Rinse Rice and Lentils:

   • Rinse basmati rice and moong dal in cold water. Soak them in water for about 15-20 minutes.

2. Sautéing:

   • Heat ghee or oil in a pressure cooker or a heavy-bottomed pot. Add cumin seeds and mustard seeds. Let them splutter.
   • Add finely chopped onions and sauté until they become golden brown.

3. Add Ginger-Garlic Paste:

   • Add ginger-garlic paste and sauté for a minute until the raw aroma disappears.

4. Add Potatoes:

   • Add diced potatoes and cook for a few minutes until they start to soften.

5. Add Tomatoes:

   • Add chopped tomatoes and cook until they become soft and the oil starts to separate from the masala.

6. Add Spices:

   • Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.

7. Add Rice and Lentils:

   • Drain the soaked rice and lentils and add them to the pot. Mix well with the spice mixture.

8. Cooking:

   • Add 4 cups of water to the pot. Stir and bring the mixture to a boil.
   • Once boiling, cover the pressure cooker or pot with a lid. If using a pressure cooker, cook for 2-3 whistles. If using a pot, simmer on low heat until rice and lentils are fully cooked and the khichdi has a porridge-like consistency.

9. Garnish:

   • Garnish with fresh coriander leaves.

10. Serve:

    • Aloo ki Khichdi is ready to be served. Serve it hot with yogurt, pickles, or lemon wedges if desired.

Tips:

• For a richer flavor, you can add 1/2 cup of yogurt or sour cream to the khichdi.
• You can adjust the amount of chili powder to your desired level of spiciness.
• Aloo ki khichdi can be made ahead of time and stored in the refrigerator for up to 3 days.

Aloo ki Khichdi is a wholesome and delicious dish that can be enjoyed as a complete meal. Adjust the spice levels and consistency according to your preference.