Aloo Sabzi

Aloo Sabzi is a simple and flavorful potato curry often enjoyed with roti, paratha, or rice in Indian households.

Ingredients:

• 4 medium-sized potatoes, peeled and diced
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 1 tablespoon ginger-garlic paste
• 2 green chilies, finely chopped (adjust to taste)
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish
• 2 tablespoons cooking oil

Instructions:

1. Sautéing:

   • Heat oil in a pan. Add cumin seeds and mustard seeds. Allow them to splutter.
   • Add finely chopped onions and sauté until they become golden brown.

2. Add Ginger-Garlic Paste:

   • Add ginger-garlic paste and sauté for a minute until the raw aroma disappears.

3. Add Tomatoes:

   • Add chopped tomatoes and cook until they become soft and the oil starts to separate from the masala.

4. Add Spices:

   • Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.

5. Add Potatoes:

   • Add diced potatoes and sauté for a few minutes until they are coated with the masala.

6. Cooking:

   • Cover the pan and let the potatoes cook on low to medium heat. Stir occasionally to prevent sticking.

7. Simmer:

   • If needed, add a little water to the pan. Simmer until the potatoes are fully cooked and have absorbed the flavors of the spices.

8. Garnish:

   • Garnish with fresh coriander leaves.

9. Serve:

   • Aloo Sabzi is ready to be served. Enjoy it with roti, paratha, or rice.

Aloo Sabzi is a versatile dish, and you can adjust the spice levels and consistency according to your preference. Feel free to experiment by adding your favorite vegetables or spices.