Aloo Kurkure
Aloo Kurkure is a crispy and spiced potato snack that's perfect for munching. Here's a simple recipe for making Aloo Kurkure at home:
Ingredients:
- 4 medium-sized potatoes, peeled and thinly sliced
- 1 cup gram flour (besan)
- 1/4 cup rice flour
- 1 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chaat masala
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- Salt to taste
- Oil for deep frying
- Water (as needed)
Instructions:
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Prepare Potato Slices:
- Peel and thinly slice the potatoes. You can use a mandoline slicer or a knife for this.
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Prepare Batter:
- In a mixing bowl, combine gram flour, rice flour, red chili powder, turmeric powder, chaat masala, cumin powder, coriander powder, and salt. Mix well.
- Gradually add water to the dry ingredients and whisk to form a smooth, lump-free batter. The consistency should be thick enough to coat the potato slices.
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Coat Potato Slices:
- Dip each potato slice into the batter, ensuring it is well-coated.
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Deep Fry:
- Heat oil in a deep frying pan over medium heat.
- Carefully drop the coated potato slices into the hot oil. Fry until they turn golden brown and crispy.
- Remove the Kurkure from the oil and drain on paper towels to remove excess oil.
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Season:
- Sprinkle additional chaat masala or salt over the hot Aloo Kurkure for extra flavor.
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Serve:
- Aloo Kurkure is ready to be served. Enjoy them hot as a snack with your favorite chutney or sauce.
Tips:
- You can add other vegetables to the mixture, such as grated carrots, peas, or chopped bell peppers.
- For a crispy exterior, you can coat the potato patties in breadcrumbs before frying.
- Leftover potato fritters can be reheated in a pan or oven until warmed through.
- You can adjust the spices to your preference. Adding chopped green chilies or ginger to the batter is a great option for an extra kick.
Aloo Kurkure is a delicious and crunchy snack that is sure to be a hit. You can experiment with the spice levels and add your favorite seasonings to customize the flavor.