Aloo Baigan

Aloo Baigan, also known as Potato and Eggplant Curry, is a popular Indian dish that combines potatoes and eggplants in a flavorful spiced curry. Here's a simple recipe for you to try:

Ingredients:

• 2 medium-sized potatoes, peeled and diced
• 1 large eggplant (baigan), diced
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 2 green chilies, finely chopped (adjust to taste)
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• 2 tablespoons cooking oil
• Fresh coriander leaves for garnish

Instructions:

1. Prepare Vegetables:

   • Peel and dice the potatoes.
   • Dice the eggplant into bite-sized pieces. You can soak them in salted water for a while to reduce bitterness, then drain and pat them dry.

2. Sautéing:

   • Heat oil in a pan over medium heat. Add cumin seeds and mustard seeds. Allow them to splutter.
   • Add finely chopped onions and sauté until golden brown.

3. Add Spices:

   • Add ginger-garlic paste and chopped green chilies. Sauté for a minute until the raw smell disappears.
   • Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.

4. Add Tomatoes:

   • Add chopped tomatoes and cook until they become soft and the oil starts to separate from the masala.

5. Cook Potatoes and Eggplant:

   • Add diced potatoes and eggplant to the masala. Mix well to coat the vegetables with the spices.

6. Simmer:

   • Cover the pan and let the vegetables cook on low to medium heat. Stir occasionally to prevent sticking.
   • Cook until the potatoes and eggplants are tender. This may take around 15-20 minutes.

7. Garnish:

   • Once the vegetables are cooked, add garam masala and stir. Adjust salt and spice levels according to your taste.
   • Garnish with fresh coriander leaves.

8. Serve:

   • Aloo Baigan is ready to be served. Enjoy it with roti, naan, or rice.

This Aloo Baigan recipe is versatile, and you can adjust the spices according to your preference. It's a comforting and flavorful dish that's perfect for a satisfying meal.