Aloo Dahi Wale

Aloo Dahi Wale, also known as Dahi Aloo, is a North Indian dish where potatoes are cooked in a spiced yogurt-based gravy. It's a comforting and flavorful dish that pairs well with rice or Indian breads. Here's a simple recipe for Aloo Dahi Wale:

Ingredients:

• 3-4 medium-sized potatoes, peeled and diced
• 1 cup plain yogurt (curd), beaten
• 1 large onion, finely chopped
• 2 tomatoes, finely chopped
• 1 tablespoon ginger-garlic paste
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/4 teaspoon asafoetida (hing)
• Salt to taste
• Fresh coriander leaves for garnish
• 2 tablespoons oil

Instructions:

1. Boil Potatoes:

   • Boil the diced potatoes until they are just tender. You can either boil them on the stovetop or use a microwave.

2. Prepare Yogurt Mixture:

   • In a bowl, beat the yogurt until smooth. Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and set aside.

3. Cook Potatoes:

   • Heat oil in a pan. Add cumin seeds and mustard seeds. Allow them to splutter.
   • Add finely chopped onions and sauté until they become golden brown.
   • Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
   • Add chopped tomatoes and cook until they become soft.

4. Add Spice Mix and Potatoes:

   • Add asafoetida, salt, and the yogurt-spice mixture to the pan. Mix well.
   • Add the boiled potatoes and gently stir to coat them with the yogurt mixture.

5. Simmer:

   • Allow the mixture to simmer on low heat for about 10-15 minutes. This helps the potatoes absorb the flavors of the yogurt and spices.

6. Adjust Consistency:

   • If the gravy is too thick, you can add a little water to achieve the desired consistency. If it's too thin, let it simmer for a bit longer.

7. Garnish and Serve:

   • Garnish with fresh coriander leaves.
   • Serve Aloo Dahi Wale hot with rice or any Indian bread of your choice.

Tips:

• For a richer flavor, you can use cashew paste or coconut milk in the yogurt mixture.
• You can adjust the amount of chili powder to your desired level of spiciness.
• This dish can be made ahead of time and reheated.

Aloo Dahi Wale is a creamy and tangy dish with a perfect blend of spices. Adjust the spice levels according to your taste preferences, and enjoy this delightful potato and yogurt curry!