Aloo Ka Bharta

Aloo ka Bharta is a flavorful and rustic Indian dish made with mashed potatoes and a blend of spices. It's a comforting dish often enjoyed with roti, paratha, or rice. Here's a simple recipe for Aloo ka Bharta:

Ingredients:

• 4 large potatoes, boiled and peeled
• 2 tablespoons ghee or oil
• 1 teaspoon cumin seeds
• 1 large onion, finely chopped
• 1-2 green chilies, finely chopped (adjust according to spice preference)
• 1 tablespoon ginger-garlic paste
• 1 large tomato, finely chopped
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon coriander powder
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Boil Potatoes:

   • Boil the potatoes until they are fully cooked. Once boiled, peel and mash them using a potato masher or fork. The consistency can be slightly chunky for added texture.

2. Sautéing:

   • Heat ghee or oil in a pan over medium heat. Add cumin seeds and let them splutter.
   • Add finely chopped onions and sauté until they become translucent.

3. Add Ginger-Garlic Paste:

   • Add ginger-garlic paste and chopped green chilies. Sauté for 1-2 minutes until the raw aroma disappears.

4. Add Tomatoes:

   • Add finely chopped tomatoes and cook until they become soft and the oil starts to separate from the masala.

5. Add Spices:

   • Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.

6. Combine with Mashed Potatoes:

   • Add the mashed potatoes to the pan and mix thoroughly with the spice mixture. Ensure that the potatoes are well coated with the spices.

7. Cooking Bharta:

   • Cook the mixture on low heat for 8-10 minutes, stirring occasionally. This allows the flavors to blend well.

8. Garnish:

   • Garnish with fresh coriander leaves.

9. Serve:

   • Aloo ka Bharta is ready to be served. Enjoy it hot with roti, paratha, or rice.

Tips:

• For a richer flavor, you can add 1/2 cup of yogurt or sour cream to the bharta.
• You can adjust the amount of chili powder to your desired level of spiciness.
• Aloo ka bharta can be made ahead of time and stored in the refrigerator for up to 3 days.

Feel free to adjust the spice levels and add a dash of lemon juice for extra tanginess if desired. Aloo ka Bharta is a simple yet delicious dish that captures the essence of home-cooked comfort food.