Aloo Gobi

Aloo Gobi is a classic North Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked together with aromatic spices. It's a flavorful and comforting dish that pairs well with rice or Indian breads. Here's a simple recipe for Aloo Gobi:

Ingredients:

• 2 cups cauliflower florets
• 2 medium-sized potatoes, peeled and diced
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 1 tablespoon ginger-garlic paste
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish
• 2 tablespoons cooking oil

Instructions:

1. Prepare Vegetables:

   • Clean and cut cauliflower into small florets.
   • Peel and dice the potatoes.

2. Sautéing:

   • Heat oil in a pan. Add cumin seeds and mustard seeds. Allow them to splutter.
   • Add finely chopped onions and sauté until they become golden brown.

3. Add Ginger-Garlic Paste:

   • Add ginger-garlic paste and sauté for a minute until the raw smell disappears.

4. Add Tomatoes:

   • Add chopped tomatoes and cook until they become soft and the oil starts to separate from the masala.

5. Add Spices:

   • Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.

6. Cook Potatoes and Cauliflower:

   • Add diced potatoes and cauliflower florets to the masala. Mix well to coat the vegetables with the spices.

7. Simmer:

   • Cover the pan and let the vegetables cook on low to medium heat. Stir occasionally to prevent sticking.
   • Cook until the potatoes and cauliflower are tender. This may take around 15-20 minutes.

8. Add Garam Masala:

   • Once the vegetables are cooked, add garam masala and stir. Adjust salt and spice levels according to your taste.

9. Garnish:

   • Garnish with fresh coriander leaves.

10. Serve:

• Aloo Gobi is ready to be served. Enjoy it hot with chapati, naan, or rice.

Tips:

• For a richer flavor, you can use cashew paste or coconut milk in the gravy.
• You can adjust the amount of chili powder to your desired level of spiciness.
• This dish can be made ahead of time and reheated.

This Aloo Gobi recipe is versatile, and you can adjust the spices according to your preference. It's a simple and delicious dish that's perfect for a satisfying meal.